Removing an apron before using the restroom is an example of:

A. practicing good personal hygiene.

B. controlling time and temperature.

C. preventing cross-contamination.

D. cleaning and sanitizing surfaces the right way.

Answer

The correct answer is C. preventing cross-contamination.

Explanation:

Removing an apron before using the restroom is a practice aimed at preventing cross-contamination, which is the transfer of harmful bacteria or substances from one item or surface to another. In the context of food safety, wearing an apron can help protect clothing from contaminants while preparing food. However, if an individual uses the restroom while still wearing the apron, there is a risk that contaminants from the restroom could transfer to the apron and, subsequently, to the food being prepared.

By removing the apron before entering the restroom, the individual is taking a precautionary step to ensure that any potential contaminants do not spread to food preparation areas, thereby maintaining a safer food handling environment.

The other options, while relevant to food safety in different contexts, do not specifically pertain to the action of removing an apron in this scenario.