Where may food workers eat during breaks at work?

A. In the kitchen

B. In the dining area

C. Next to the hand sink

D. Anywhere customers can't see

Answer:

B. In the dining area

Explanation:

Food workers should eat only in designated break areas, such as the dining area, to prevent contamination of food, utensils, or food prep surfaces. Eating in the kitchen, next to sinks, or hidden customer areas is not allowed as it poses health risks and violates food safety regulations.